Afyonkarahisar (Turkey) is a cool name for a town.
To start, it’s seven syllables. How many towns can claim that? In the US, Philadelphia has five, Indianapolis has six. The full name for Llanfairpwllgwyngyll (Wales) has around 15 syllables, and there’s a town in Thailand with even more. However, among towns that people regularly say and name on signs, Afyonkarahisar must be in a select group.
The meaning of Afyonkarahisar is striking, too. “Hisar” means citadel or fortress, and refers to the stunning rock/castle in the center. It’s 570 steps up, which should convey a sense of its height.
“Kara” means black and “Afyon” means opium, which is widely grown in the area. So, Afyonkarahisar is the Black Citadel of Opium.
You can see poppy growing in many places around Afyonkarahisar. This is essential for one of the regional specialities, Kaymak, a creamy dairy product, made from the milk of water buffalos. The water buffalo are fed the residue of poppy seeds (haşhaş) after it has been pressed for oil. Kaymak is often traditionally eaten with honey as a supplement to breakfast.
Haşhaş (or opium seed paste) itself is sometimes served at breakfast. I learned that it is given to children to calm their stomachs and to help them sleep through the night (hush-hush?). Since my own stomach has been queasy lately, I’m hoping a generous serving will benefit me as well.
Down at the bottom of the citadel is an old town, with many houses from the Ottoman era. We stayed in one that’s been converted into a charming hotel: Şehitoğlu Konaği. Other than bumping my head, which seems to be a problem everywhere I go, I enjoyed the step into the past, with elaborate woodwork, long sofas, and many pots, pitchers, and plates made of copper or silver.