With all the snow, it’s felt like a storybook Christmas time.
The deer are regular visitors. They have to resort to holly leaves, which is not their favorite, because they’ve eaten everything else in the yard that is now, or ever was green.
We’ve been sledding and Emily and Stephen went caroling twice. They also cooked an old English dinner, in the traditional style. However, I should add, “traditional” here requires you to take Harry Potter as your source.
The Harry Potter Restaurant’s December Feast started with Warm and Hearty Mulligatawny Soup, followed by Brussels Sprouts with Chestnuts and Mashed Parsnips. The libation was Pumpkin Juice and we finished off with Blancmange. It was a delicious meal, perfectly appropriate for a snowy December evening.
You can see the menu below left.