My musical gifts: Opportunity, teachers, and incompetence

To say that someone has a musical gift, or is gifted, usually means that they have unusual talent or can perform beautifully for others. I mean something quite different here.

When I say “musical gift” in this and the next two posts, I mean a gift to me, one that enhances my enjoyment of music. I was granted these through no effort on my own––no long, arduous hours of practice.

Opportunities to learn

My dad at his piano store c. 1954

The first of the three gifts is opportunity. It came in multiple ways.

My father sold pianos through his store. We always had a piano in the house; it was part of the store’s inventory. If anyone wanted that model he could sell it as a lightly used piano. That meant that we might discover that our much loved mahogany spinet might be suddenly hauled away and replaced by a large black upright, or in later years by an electronic keyboard.

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Reconnecting with students

There were many special aspects for me of a recent trip to Taiwan, including the countryside, Taipei, interesting conferences on museums in everyday life and technology in education, university visits, wonderful food, and museums.

Alex at Wistaria Tea House (紫藤廬; Zǐténg Lú)

Alex at Wistaria Tea House (紫藤廬; Zǐténg Lú)

Several of my students from Taiwan now live in the US, Canada, and other places, but many have returned to Taiwan to work and live. Reconnecting with them was a special treat, especially since some had to travel a long distance to meet.

Alex and Shihkuan introduced Susan and me to Taipei, including the Wistaria (or Wisteria) Tea House. This is a Japanese-style wooden house built in the 1920s, which is named for three wisteria vines planted in the front courtyard. The house served as a residence for the Governor-General of Taiwan under Japanese rule prior to 1945. It became a teahouse and was known as a venue for political dissidents during the 1980s. It continues as a meeting place for literati, artists, and academics and was used for the filming of Eat Drink Man Woman.

Shihkuan, Alex

Shihkuan, Alex

We had a wonderful lunch there and enjoyed a Gongfu cha (“making tea with effort”) ceremony. I proved to be the clumsiest at pouring tea properly.

In the evenings, I was fortunate to have dinners in excellent Taiwanese restaurants with many former doctoral students.

Shihkuan, Ruey-chuan, Yuangshan, Hsiu-Hsiang

Shihkuan, Ruey-chuan, Yuangshan, Hsiu-Hsiang

Yu-Hua, Min-Ling, Shihkuan, Yulan

Yu-Hua, Min-Ling, Shihkuan, Yulan

Yuangshan & family

Yuangshan & family